Ladakh took part in the nine-day traditional food festival ‘The flavours of North India’ organised by the Zone Cultural Centre at Kalagram in Manimajra, Chandigarh. The festival began on Dec 03 and will continue till 11th. A large number of people visited the Ladakhi food stalls and appreciated traditional Ladakhi food like Apricot Halwa, Skyu, Thukpa, Momo, Chu-tagi, etc.
TAKE A LOOK !
A quick look at the Ladakhi Delicacies being served at the festival.
Visit Ladakhi food stalls at Kalagram, #chandigarh to enjoy traditional and nutritious food of #Ladakh like Skyu, Thukpa, Chutagi, Paba- Tangtur, etc followed by cultural performances from Ladakhi artists.@MinOfCultureGoI @nzccpatiala @NCZCC @lg_ladakh @DIPR_Kargil @DIPR_Leh pic.twitter.com/5Jm4IrGTwR
— Ladakh Cultural Academy (@laacl_utladakh) December 6, 2022
