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Home»Latest News»Zonal Level Cooking Competition 2025 Showcases Excellence Under PM POSHAN Scheme
Latest News

Zonal Level Cooking Competition 2025 Showcases Excellence Under PM POSHAN Scheme

The Dispatch StaffBy The Dispatch StaffAugust 29, 2025No Comments2 Mins Read
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Sankoo: — The Zonal Education Office Sankoo successfully organized the Zonal Level Cooking Competition 2025 for Mid-Day Meal (MDM) cooks today at Government Higher Secondary School Sankoo, under the centrally sponsored PM POSHAN Scheme. The event celebrated culinary skill, nutritional awareness, and community pride, bringing together top-performing MDM cooks from across the zone.

The participants in this prestigious competition were the winners of Cluster Level Cooking Competitions held earlier at their respective cluster centers, making this zonal event a true showcase of excellence.

The programme was graced by Sh. Tsering Wangdus, Deputy Chief Education Officer Sankoo, as Chief Guest, and Sh. Sonam Smanla, Principal Government Higher Secondary School Sankoo, as Guest of Honour. Other dignitaries present included Sh. Ali Rahmat Cho, Zonal Education Planning Officer Sankoo, and Sh. Sajjad Hussain, Headmaster Government Girls High School Sankoo.

The jury panel, comprising ZEPO Sankoo, HM Girls High School Sankoo, Sh. Ghulam Abass Beheshti evaluated the dishes with fairness and expertise, ensuring a transparent and spirited competition.

After a vibrant display of culinary talent, the winners were announced as follows:

1st Position: Government Primary School Umba

2nd Position: Government Middle School Lungma

3rd Position: Government Middle School Barsoo

Speaking on the occasion, the Chief Guest lauded the dedication and efforts of all participating cooks. He emphasized the importance of ensuring nutritious, hygienic, and balanced meals for children, underlining that the health of students is directly linked to their academic performance and overall well-being. He urged the cooks to continue maintaining quality standards in the Mid-Day Meal scheme and to adopt innovative, healthy cooking practices.

Sh. Akbar Ali Khan, Zonal Education Officer Sankoo, extended his heartfelt congratulations to all the winners and expressed deep gratitude to the esteemed guests, enthusiastic participants, and dedicated jury members for their invaluable contributions in making the event a grand success.

The Zonal Education Office Sankoo reaffirms its commitment to promoting quality and innovation in school nutrition, recognizing the vital role of MDM cooks in shaping student health and development.

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